Starters
Spiced Duck and Mango Salad
Roasted slices of spiced duck breast served with a mango and tomato salsa
Parma Ham Salad
Parma ham and Brasola salad with apple and beetroot chutney & pickled walnuts
Trio of Starters
Traditional smoked salmon with capers and shallots, Cream of Leek and potato soup and Chicken and brandy parfait with lightly toasted ciabatta
Trio of Starters Vegetarian/Vegan
Creamy Mushroom Fricassee, Spicy cous cous, Tomato and beetroot salad
Sole Florentine
Lemon sole fillets baked with baby spinach and a light Champagne sauce, topped with a Parmesan crust
Spinach & Ricotta Ravioli
Italian classic pasta (Spinach and ricotta or Salmon or Beef) accompanied with tomato sauce and Parmesan
Salmon and Prawn Duo
Poached salmon and prawn with creamy dill and lemon flavoured cheese layered with traditional smoked salmon, served with a light salad dressing
Falafel
Falafel served with classic hummus, flat bread and spiced Jalapeño slaw
Mains
Pave of Venison
Pave of venison, served with horseradish mash potatoes and glazed carrot accompanied with classic au poivre sauce
Guinea Fowl
Guinea fowl stuffed with mushroom and bacon duxelles served with market vegetables, potatoes and calvados sauce
Rump of Lamb
Rosemary and garlic marinated rump of lamb, served with potatoes, market vegetables and port and redcurrant Jus
Fillet of Beef
Seared fillet of beef served with pommes dauphinoise and cognac and wild mushroom sauce accompanied with market vegetables
Cod Loin
Cod loin with chilli and coriander crust served with potatoes, market vegetables and beurre blanc
Duck Breast
Seared duck breast served with chorizo mash potatoes, green beans, market vegetables and spicy plum sauce
Tofu Green Curry (ve)
Tofu green thai curry served with coconut brown rice
Desserts
Raspberry and White Chocolate Mousse
Light Raspberry chocolate mousse served in a chocolate cup with white chocolate shavings accompanied by short bread and seasonal garnish
Créme Brûlée
Traditional crème brûlée with raspberries and crispy topping
Bespoke Cheesecake
Creamy cheesecake of your choice (flavours to be confirmed with chefs before agreeing please)
Chocolate Tart (ve)
Rich dark chocolate tart served with seasonal fruit garnish
Lemon Tart
Zesty Lemon tart served with raspberry sorbet and berry compote
Trio of Fruit and Champagne Sorbets (ve)
Chefs selection of three of the finest fruit & champagne sorbets
Trio of Desserts
Rich dark chocolate mousse served, mini pavlova and baked New York cheesecake
