Starters

Spiced Duck and Mango Salad
Roasted slices of spiced duck breast served with a mango and tomato salsa

Parma Ham Salad
Parma ham and Brasola salad with apple and beetroot chutney & pickled walnuts

Trio of Starters
Traditional smoked salmon with capers and shallots, Cream of Leek and potato soup and Chicken and brandy parfait with lightly toasted ciabatta

Trio of Starters Vegetarian/Vegan
Creamy Mushroom Fricassee, Spicy cous cous, Tomato and beetroot salad

Sole Florentine
Lemon sole fillets baked with baby spinach and a light Champagne sauce, topped with a Parmesan crust

Spinach & Ricotta Ravioli
Italian classic pasta (Spinach and ricotta or Salmon or Beef) accompanied with tomato sauce and Parmesan

Salmon and Prawn Duo
Poached salmon and prawn with creamy dill and lemon flavoured cheese layered with traditional smoked salmon, served with a light salad dressing

Falafel
Falafel served with classic hummus, flat bread and spiced Jalapeño slaw
Mains

Pave of Venison
Pave of venison, served with horseradish mash potatoes and glazed carrot accompanied with classic au poivre sauce

Guinea Fowl
Guinea fowl stuffed with mushroom and bacon duxelles served with market vegetables, potatoes and calvados sauce

Rump of Lamb
Rosemary and garlic marinated rump of lamb, served with potatoes, market vegetables and port and redcurrant Jus

Fillet of Beef
Seared fillet of beef served with pommes dauphinoise and cognac and wild mushroom sauce accompanied with market vegetables

Cod Loin
Cod loin with chilli and coriander crust served with potatoes, market vegetables and beurre blanc

Duck Breast
Seared duck breast served with chorizo mash potatoes, green beans, market vegetables and spicy plum sauce

Tofu Green Curry (ve)
Tofu green thai curry served with coconut brown rice
Desserts

Raspberry and White Chocolate Mousse
Light Raspberry chocolate mousse served in a chocolate cup with white chocolate shavings accompanied by short bread and seasonal garnish

Créme Brûlée
Traditional crème brûlée with raspberries and crispy topping

Bespoke Cheesecake
Creamy cheesecake of your choice (flavours to be confirmed with chefs before agreeing please)

Chocolate Tart (ve)
Rich dark chocolate tart served with seasonal fruit garnish

Lemon Tart
Zesty Lemon tart served with raspberry sorbet and berry compote

Trio of Fruit and Champagne Sorbets (ve)
Chefs selection of three of the finest fruit & champagne sorbets

Trio of Desserts
Rich dark chocolate mousse served, mini pavlova and baked New York cheesecake