Starters
Duo of Melon (ve)
Served in a fan of sweet seasonal melon garnished with berries and coulis
Chicken Liver and Brandy Parfait with Red Onion Confit
Chicken liver parfait served with lightly toasted ciabatta and handmade red onion marmalade
Beef Koftas with Mint Raita and Salad
Succulent beef kebabs served on a bed of leafy greens, red peppers and accompanied with a mint yoghurt raita
Garlic and Balsamic Mushrooms (ve)
Mushrooms pan fried with fresh garlic and oregano served with a green salad dressed with balsamic vinegar
Creamy Garlic Mushroom Fricassee (v)
Creamy garlic mushrooms served with shallots and a green salad topped with garlic croutons
Leek and Potato Soup (v)
Handmade fresh leek and potato soup laced with cream, garnished with chives and served with oven baked herb croutons
Roasted Butternut Squash and Red Pepper Soup (ve)
A smooth blend of lightly spiced slow roasted butternut squash and fresh red pepper soup
Tomato and Basil Soup (ve)
Blended roasted tomatoes finished with a garnish of basil and served with Parmesan coated croutons
Mains
Butternut Squash and Chickpea Tagine (ve)
Moroccan spiced roasted butternut squash and chickpea tagging with fresh coriander couscous
Roasted Vegetables on a Puff Pastry Pillow (v)
Individual golden puff pastry pillow filled with fresh roasted vegetables and finished with a tomato, basil and garlic sauce coriander couscous
Vegetable Pie (v)
Vegetable pie – seasonal vegetables in a creamy white sauce, crisp pastry with market vegetables and choice of potatoes (roast, buttered new or mash potatoes)
Chicken and Mushroom Pie
Chicken and mushroom pie in creamy sauce and crisp pastry with market vegetables and choice of potatoes (roast, buttered new or mash potatoes)
Beef Pie
Beef and ale pie with onions, thyme and crisp pastry with market vegetables and choice of potatoes (roast, buttered New or mash potatoes)
Ratatouille Tagliatelle (v)
Basil pesto tagliatelle topped with onion, courgette, aubergine and peppers in a sun ripened tomato sauce
Cauliflower Steak (ve)
Cauliflower steak on a bed of sweet potato mash with sauce a’la puttanesca
Chicken with a Mushroom and Tarragon Sauce
Poached chicken with mushroom and tarragon sauce, potatoes and market vegetables
Trio of Sausages with Mash
Trio of individually flavoured sausages with a creamy mustard grain mash
Roast Breast of Turkey
Roasted turkey breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and traditional gravy
Roast Loin of Pork
Roasted loin of pork accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and cider gravy
Roast Breast of Chicken
Roasted chicken breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and cranberry sauce
Desserts
Sticky Toffee Pudding
A delicious handmade sticky toffee pudding served with a sweet toffee sauce and cream
Poached Pears (ve)
Pears poached in vanilla syrup served with vegan ice cream
Fruit Cheesecake (seasonal)
Homemade thick biscuit base cheesecake with seasonal garnish
Winter Mess
Handmade crushed meringue and chocolate brownie bites with a salted caramel crunch mixed with mini marshmallows
Lemon and Raspberry Posset (ve)
Lemon and raspberry posset with coconut milk
Eton Mess
Handmade crushed meringue and fresh, sweet strawberries folded through lightly whipped cream, topped with marshmallows and strawberry coulis
Lemon and Mascarpone Mousse
A refreshingly light and zesty lemon mascarpone mousse, individually served with a sweet lemon shortbread
Vanilla Profiteroles
Choux pastry filled with fresh cream and drizzled with rich Belgian chocolate sauce and a chocolate shard
