Starters

Duo of Melon (ve)
Served in a fan of sweet seasonal melon garnished with berries and coulis

Chicken Liver and Brandy Parfait with Red Onion Confit
Chicken liver parfait served with lightly toasted ciabatta and handmade red onion marmalade

Beef Koftas with Mint Raita and Salad
Succulent beef kebabs served on a bed of leafy greens, red peppers and accompanied with a mint yoghurt raita

Garlic and Balsamic Mushrooms (ve)
Mushrooms pan fried with fresh garlic and oregano served with a green salad dressed with balsamic vinegar

Creamy Garlic Mushroom Fricassee (v)
Creamy garlic mushrooms served with shallots and a green salad topped with garlic croutons

Leek and Potato Soup (v)
Handmade fresh leek and potato soup laced with cream, garnished with chives and served with oven baked herb croutons

Roasted Butternut Squash and Red Pepper Soup (ve)
A smooth blend of lightly spiced slow roasted butternut squash and fresh red pepper soup

Tomato and Basil Soup (ve)
Blended roasted tomatoes finished with a garnish of basil and served with Parmesan coated croutons
Mains

Butternut Squash and Chickpea Tagine (ve)
Moroccan spiced roasted butternut squash and chickpea tagging with fresh coriander couscous

Roasted Vegetables on a Puff Pastry Pillow (v)
Individual golden puff pastry pillow filled with fresh roasted vegetables and finished with a tomato, basil and garlic sauce coriander couscous

Vegetable Pie (v)
Vegetable pie – seasonal vegetables in a creamy white sauce, crisp pastry with market vegetables and choice of potatoes (roast, buttered new or mash potatoes)

Chicken and Mushroom Pie
Chicken and mushroom pie in creamy sauce and crisp pastry with market vegetables and choice of potatoes (roast, buttered new or mash potatoes)

Beef Pie
Beef and ale pie with onions, thyme and crisp pastry with market vegetables and choice of potatoes (roast, buttered New or mash potatoes)

Ratatouille Tagliatelle (v)
Basil pesto tagliatelle topped with onion, courgette, aubergine and peppers in a sun ripened tomato sauce

Cauliflower Steak (ve)
Cauliflower steak on a bed of sweet potato mash with sauce a’la puttanesca

Chicken with a Mushroom and Tarragon Sauce
Poached chicken with mushroom and tarragon sauce, potatoes and market vegetables

Trio of Sausages with Mash
Trio of individually flavoured sausages with a creamy mustard grain mash

Roast Breast of Turkey
Roasted turkey breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and traditional gravy

Roast Loin of Pork
Roasted loin of pork accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and cider gravy

Roast Breast of Chicken
Roasted chicken breast accompanied by traditional sage and onion stuffing, bacon wrapped chipolatas, crispy herb roasted potatoes and cranberry sauce
Desserts

Sticky Toffee Pudding
A delicious handmade sticky toffee pudding served with a sweet toffee sauce and cream

Poached Pears (ve)
Pears poached in vanilla syrup served with vegan ice cream

Fruit Cheesecake (seasonal)
Homemade thick biscuit base cheesecake with seasonal garnish

Winter Mess
Handmade crushed meringue and chocolate brownie bites with a salted caramel crunch mixed with mini marshmallows

Lemon and Raspberry Posset (ve)
Lemon and raspberry posset with coconut milk

Eton Mess
Handmade crushed meringue and fresh, sweet strawberries folded through lightly whipped cream, topped with marshmallows and strawberry coulis

Lemon and Mascarpone Mousse
A refreshingly light and zesty lemon mascarpone mousse, individually served with a sweet lemon shortbread

Vanilla Profiteroles
Choux pastry filled with fresh cream and drizzled with rich Belgian chocolate sauce and a chocolate shard